Easy Chocolate Fudge Recipe
Sweeten up your holidays this year with my rich, creamy and decadent Easy Chocolate Fudge recipe! Packaged in a Christmas tin, Easy Chocolate Fudge makes a wonderful homemade Christmas gift for those chocoholic foodies in your life and it is also is a perfect hostess gift.
Servings Prep Time
12pieces 5minutes
Cook Time Passive Time
7minutes 2hours
Servings Prep Time
12pieces 5minutes
Cook Time Passive Time
7minutes 2hours
  • 3cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk14 oz
  • 1/2cup peppermint candyor candy canes, crushed
  1. Line an 8 inch square pan with aluminum foil and lightly spay with cooking spray or grease with butter. Make sure you leave enough foil on each side to life the fudge out when cool.
  2. In the top of a double-boiler over medium heat heat up the chocolate chips and sweetened condensed milk. Stir until melted and creamy which should take about 7 minutes or so.
  3. Immediately pour chocolate mixture into your prepared pan and smooth out the top.
  4. Sprinkle with crushed peppermint candies and lightly press in.
  5. Cool in the refrigerator for about 2 hours and remove from pan using your foil handles. Cut into squares and enjoy!
Recipe Notes

Sharon’s Expert Tips:

For the best texture, be sure to slowly melt the chocolate into the mixture using a double boiler or glass bowl over a small pot of simmering water. Heating the chocolate too fast will result in grainy fudge. Alternatively, you can also microwave the mixture in 30-second increments, on medium heat until the chocolate chips are melted.

Nutrition Facts
Easy Chocolate Fudge Recipe
Amount Per Serving
Calories 124 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 3mg 1%
Sodium 15mg 1%
Potassium 61mg 2%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 17g
Protein 2g 4%
Vitamin A 1%
Calcium 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.