Bake approximately 25 minutes. To test to see if the cake is done, insert a toothpick in the center of the cake. If it comes out clean or with just a few moist crumbs, it is done. (Unfortunately, all ovens’ cook differently. My cakes were done in 25 minutes. Start checking your cakes at 20 minutes, and if they aren’t done, you might have to add 5-7 minutes to the baking time.