Sharon’s Expert Tips:
- You can use pretty much any variety of mushrooms in this casserole. I was lucky to find a mixture of prepackaged mushrooms that were already sliced at the store, but you can use just one type if that’s what you have on hand. White button mushrooms, which are the most common, would work well. Creminis, which are just baby portabellas, would also be delicious.
- Depending on how large your loaf of French bread is, and the size of your baking dish, you might need more than four slices. Don’t jam them in, they should just fit comfortably in one layer.
- Sliced sourdough bread can be substituted for the French bread.
- You can substitute dried parsley flakes for the fresh parsley in this recipe. Because dried herbs are stronger than fresh only use one teaspoon of dried parsley.
Baked Mushroom Casserole Recipe
Amount Per Serving
Calories 410 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 86mg 29%
Sodium 568mg 24%
Potassium 352mg 10%
Total Carbohydrates 30g 10%
Dietary Fiber 3g 12%
Protein 8g 16%
Vitamin A 21%
Vitamin C 5%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. We encourage readers to make their calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator, especially those with dietetic allergies and food-related diagnoses.