Oatmeal Muffins
    Servings Prep Time
    12muffins 15minutes
    Cook Time Passive Time
    35minutes 50minutes
    Servings Prep Time
    12muffins 15minutes
    Cook Time Passive Time
    35minutes 50minutes
    Ingredients
    Muffins
    • 2Tbsp butter
    • 2cups old-fashioned oats
    • 1-3/4cups all-purpose flour
    • 1-1/2tsp salt
    • 3/4tsp baking powder
    • 1/4 baking soda
    • 1-1/3cups light brown sugar
    • 6Tbsp melted butter
    • 1-3/4cup milk
    • 2 large eggs
    Muffin Topping
    • 1/2cups oats
    • 1/3cup flour
    • 1/3cup toasted chopped pecans
    • 1-1/4tsp ground cinnamon
    • 4Tbsp melted butter
    • 1/3cup brown sugar
    • pinch salt
    Instructions
    1. Preheat your oven to 350 degrees.
    Muffins
    1. In a large saute pan over medium heat, add the oats and butter and toast for approximately 8 minutes until the oats are golden brown. Stir frequently while the oats are toasting.
    2. Add the toasted oats to your food processor fitted with a metal blade and process for approximately 30 seconds or until the oats are ground up and resemble course meal.
    3. Add flour, salt baking powder and baking soda to the oats in the food processor and pulse until everything is mixed will.
    4. In a large bowl, add brown sugar and melted butter and mix well. Add milk and 2 large eggs and using a whisk, gently mix everything together. Add the flour and again gently whisk until everything is mixed well. Set aside for 20 minutes for the oat flour to absorb the liquid ingredients.
    Muffin Topping
    1. In the meantime, make the muffin topping by combining oats, flour, toasted pecans, cinnamon, butter, brown sugar and a pinch of salt.
    Baking
    1. Spray a 12 cup muffin pan with non-stick baking spray containing flour. Using an extra large 1/2 cup ice-cream scoop, fill the muffin cups to the brim. Sprinkle about 2 tablespoons of the topping on top of the batter in each muffin cup.
    2. Bake for approximately 25 minutes or until done.
    3. Remove from the oven and cool on a metal cake rack for about 10 minutes. Remove the muffins from the pan and let cool for approximately another 20-30 minutes. Serve and enjoy!
    Recipe Notes
    Nutrition Facts
    Oatmeal Muffins
    Amount Per Serving
    Calories 344 Calories from Fat 144
    % Daily Value*
    Total Fat 16g 25%
    Saturated Fat 7g 35%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 6g
    Cholesterol 39mg 13%
    Sodium 83mg 3%
    Potassium 140mg 4%
    Total Carbohydrates 47g 16%
    Dietary Fiber 2g 8%
    Sugars 28g
    Protein 5g 10%
    Vitamin A 7%
    Vitamin C 0.1%
    Calcium 3%
    Iron 8%
    * Percent Daily Values are based on a 2000 calorie diet.