Sharon’s Expert Tips:
- Instead of a wire strainer, you could also use a small metal colander or a steamer basket.
- For soft-boiled eggs, steam the eggs for 4-5 minutes, for medium eggs, steam them for 6-7 minutes.
Perfect Easy to Peel Hard Boiled Eggs
Amount Per Serving
Calories 70 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 200mg 67%
Sodium 75mg 3%
Total Carbohydrates 0g 0%
Protein 7g 14%
Vitamin A 6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. We encourage readers to make their calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator, especially those with dietetic allergies and food-related diagnoses.