Easy Sausage Cheese Bread
Easy Breakfast Sausage Cheese Bread is a great choice for a fabulous make-ahead Christmas breakfast or brunch. It can also be served as an appetizer or snack.
Servings Prep Time
6servings 15minutes
Cook Time
Servings Prep Time
6servings 15minutes
Cook Time
  • 1 can refrigerated French Bread DoughI used Pillsbury
  • 1lb ground pork sausageI used Jimmy Deans Regular
  • 2cups mozzarella cheeseshredded
  1. Preheat oven to 350
  2. Cook sausage in a large skillet over medium-high heat. Stir frequently and break the sausage up into small crumbles. Cook for about 10 minutes or until the sausage is no longer pink. Drain well on paper towels.
  3. Unroll dough into a rectangular shape on a parchment paper lined cookie sheet.
  4. Spread the cooked sausage evenly over the dough, then top with the shredded mozzarella cheese. 
  5. Starting with one long end, roll-up jelly roll style as tightly as you can. Turn seam side down and cut a few shallow slits in the top.
  6. Bake at 350 degrees for 30 minutes or until the bread is browned and crusty.
  7. Remove from oven and let stand 5-10 minutes. Slice and serve warm.
Recipe Notes


To make this a make-ahead dish, simply cook the sausage and refrigerate it until you are ready to bake the bread.

Nutrition Facts
Easy Sausage Cheese Bread
Amount Per Serving
Calories 470 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 16g 80%
Monounsaturated Fat 4g
Cholesterol 110mg 37%
Sodium 900mg 38%
Potassium 70mg 2%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 3g
Protein 37g 74%
Vitamin A 14%
Calcium 59%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.