Southern White Acre Pea Succotash
Southern White Acre Pea Succotash with white acre peas and fresh summer corn is healthy and full of garden fresh, delicious flavors, and summery goodness.
Servings Prep Time
6servings 10minutes
Cook Time
10minutes
Servings Prep Time
6servings 10minutes
Cook Time
10minutes
Ingredients
  • 3cups ears fresh corn on the cobcan substitute 2-3frozen corn
  • 1cup sliced cherry tomatoes
  • 2cups cooked white acre peassee link to recipe below**
  • 1cup reserved white acre pea cooking liquid
  • 3slices baconcooked and chopped
  • Optional: fresh parsley for garnish
Instructions
  1. Rinse the corn off, place it in the microwave unshucked. For two ears of corn, microwave it for four minutes.
  2. Let it cool for a few minutes and cut the bottom of the corn off. Next, squeeze the top of the husk and the corn on the cob will pop out, cooked and completely silk free.
  3. Finally, use a sharp knife to scrape or cut the kernels off of the cob into a medium size sauce pan.
  4. Place the pan over medium heat and add 2 cups of cooked white acre peas and 1 cup reserved white acre pea cooking liquid to the corn. Bring to a boil. Remove from the heat and add the sliced cherry tomatoes.
  5. Taste and add additional salt and pepper if necessary. Top with bacon and garnish with fresh parsley if desired. Serve immediately!
  6. Leftovers freeze well.
Recipe Notes

Click here for the complete recipe for Southern Fresh White Acre Peas.

Nutrition Facts
Southern White Acre Pea Succotash
Amount Per Serving
Calories 278 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 7mg 2%
Sodium 656mg 27%
Potassium 781mg 22%
Total Carbohydrates 50g 17%
Dietary Fiber 8g 32%
Sugars 8g
Protein 9g 18%
Vitamin A 29%
Vitamin C 24%
Calcium 11%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.