16ozfrozen broccoli cuts or fresh broccoli but into bite size pieces
10.5ozcan cream of mushroom soup
1cupsharp cheddar cheesegrated
1/2tspground black pepper
1sleeve crushed Ritz crackersabout 30 crackers
Preheat the oven to 350 degrees.
Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and grated cheese in a large bowl. Add the broccoli and mix well.
Place the Ritz crackers in a food processor fitted with a steel blade and process. Add the melted butter and pulse a few times to combine. Or, manually crush the Ritz crackers and mix with the melted butter.
Liberally spray a 2-quart baking dish with a non-stick cooking spray and add the broccoli mixture and spread out. Top evenly with the cracker crumbs.
Bake the casserole uncovered for 30-35 minutes or until it is bubbly and the cracker crust is lightly browned. Let sit for about 5 minutes and serve.
To make ahead, cover the assembled casserole and place in the refrigerator for up to 24 hours. Then, bake as directed when you are ready.
Ultimate Broccoli Cheese Casserole
Amount Per Serving
Calories 344Calories from Fat 333
% Daily Value*
Total Fat 37g57%
Saturated Fat 17g85%
Polyunsaturated Fat 6g
Monounsaturated Fat 9g
Total Carbohydrates 25g8%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.