Easy Baked Pork Chops

with Rosemary and Garlic Butter

This Easy Baked Pork Chops with Rosemary and Garlic Butter recipe features oven-roasted bone-in pork chops in a rich butter sauce topped with fresh garlic and aromatic rosemary.

Ingredients

How to Make Easy Baked Pork Chops

Mix melted butter, rosemary, and garlic.

Season the meat on both sides with kosher salt and pepper.

Heat oil in an iron skillet, and sear the chops for 4 minutes on each side.

Brush on a generous amount of the garlic and rosemary butter.

Bake the pork chops at 375°F for 10-12 minutes, until cooked through.

Remove chops and tent with foil. Rest 5 minutes before serving.