Best Blackened  Mahi-Mahi Recipe

This easy Blackened Mahi-Mahi recipe features moist fish fillets coated in Cajun blackening spices and pan-seared to crispy, spicy perfection. Enjoy as a delicious main dish in only 10 minutes!


...Plus the Blackening Seasoning

A blend of various spices, including spicy cayenne and smoky paprika.

How to Make Blackened Mahi-Mahi

Combine Cajun spices in a bowl. Pat fish fillets dry with a paper towel.

Next, brush the mahi-mahi fillets on both sides with melted butter.

Then coat each fillet on both sides with the blackening seasoning.

Add butter or oil to a hot cast-iron skillet. Add fish and cook for 3 minutes.

Flip the fish, and sear for another 3-4 minutes until cooked throughout.

Serve the Blackened Mahi-Mahi hot with your favorite southern side dishes.

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