Blackened Chicken Alfredo features juicy chicken breasts coated in a spicy homemade blackening seasoning and seared crisp. The perfect main dish to serve with fettuccine in a rich, creamy Cajun Alfredo sauce!
How to Make Blackened Chicken Alfredo
Mix blackening spices. Brush butter onto chicken and coat with the blend.
Sear the chicken in a hot skillet. Remove from the pan and tent with foil.
Cook pasta as you whisk together the Alfredo cream sauce in the skillet.
Plate pasta with the sauce on top. Add blackened chicken and fresh parsley.
Serve Blackened Chicken Alfredo with your favorite Southern side dishes!
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