This easy recipe for Chicken and Dumplings is full of juicy chicken, plump dumplings swimming in a delicious, hearty broth with carrots and celery thrown in for good measure. It's a comfort food nirvana.
Ingredients: Rotisserie chicken Cream of chicken soup Refrigerated biscuits Chicken stock Poultry seasoning Carrots Celery Fresh Parsley
Peel carrots and cut up carrots and celery.
Remove chicken skin and bones. Chop meat into small pieces.
Add chicken broth, chicken, stock and poultry seasoning to large pot.
Roll out biscuits on floured surface. Cut into strips.
Bring soup to a boil. Add biscuit strips, carrots, and celery. Reduce heat to low, cover, and simmer for 20 minutes.
Ladle into a bowl and serve immediately.