Corn Dip with Cream Cheese

This irresistible sweet and spicy Corn Dip with Cream Cheese recipe is easy to make for a crowd-pleasing party dip that's perfect to serve with crunchy chips or crackers.

Ingredients

How to Make Corn Dip with Cream Cheese

Add corn, Rotel, jalapenos, sour cream, and shredded cheese to a bowl.

Add the softened cream cheese and spices to the bowl. Stir to combine.

Pour the mixture into a baking dish and sprinkle with more cheese.

Bake at 350° F for 30 minutes, until the top is golden and bubbly. 

Serve the dip hot with corn chips, crackers, or other favorite dippers.

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