Pink Blob

Crispy Pan-Fried Buffalo Shrimp

This blue-ribbon recipe for Crispy Pan-Fried Buffalo Shrimp is quick and easy to prepare and the perfect marriage of sweet, briny, breaded shrimp and spices.


1.  Heat the olive oil in a large skillet over medium heat.

2.  Add flour, salt, pepper, and garlic powder to large plastic bag.

3.  Add shrimp to mixture and toss well to coat.

4.  Add shrimp to hot oil in a single layer.

5.  Cook on one side two minutes until golden; then on other side for only one more minute.

6.  Remove from heat add one or two tablespoons buffalo or wing sauce and coat. Enjoy!

Tips: This recipe works best with shrimp sized 21 - 25. Smaller ones will cook much faster.

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