Cornish Hens with Cranberry Stuffing is an easy, delicious, elegant, and relatively inexpensive recipe. Perfect as a main course for a special occasion dinner or a dinner party!
Recipe Ingredients
Plus shallots, olive oil, poultry seasoning, broth, butter, salt and pepper.
Easy Stuffed Cornish Hens Recipe Steps
First, make the stuffing by sautéing veggies, cranberries, and pecans.
Crumble corn muffins over the cranberry mixture. Add seasonings and broth.
Pat each hen dry, then stuff. Secure the legs, and coat with oil and spices.
Bake the hens at 400° for 1 hr. Remove from oven and rest for 10 minutes.
Remove the kitchen ties and place the hens on a platter to serve.
For a festive presentation garnish with sprigs of rosemary and cranberries!
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