cold spanish soup
Easy Gazpacho
By sharon rigsby
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Full of healthy tomato and vegetable goodness. Gazpacho is great all year long and you can make it in just ten minutes!
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Here is what is in it:
Step 1: Seed & roughly chop green peppers and pulse in food processor; remove.
Step 2: Repeat process with cucumber & onion; pulsing 8~10 times.
Step 3: Add both diced tomatoes, garlic, tomato juice, red wine vinegar, lemon juice and olive oil to the bowl.
Step 4: Add kosher salt & black pepper; stir to combine.
Optional~a few drops of hot sauce.
Step 5: You can enjoy it right away but is actually better after chilling.
Variations: Replace some or all of tomatoes with mango, watermelon, strawberries or zucchini, corn, or squash! Create your personalized version.
Featuring delicious recipes with a Southern flair that are quick, easy, and PERFECT to share with family and friends.
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