Halloween Mummy Jalapeño Poppers

Here's what you'll need

Step 1: Gather ingredients, preheat oven to 400F, and line a baking sheet with parchment paper.

Step 2: Slice jalapeños in half and scoop out seeds and rims; leaving stems.

Step 3: Mix cream cheese, pepper jack cheese, onion and garlic powder.

Step 4: Fill jalapeño halves with mixture; don't overfill.

Step 5: Unroll dough, keep triangles together, pinch perforations together and wrap with thin strips.

Step 6: Make egg wash (whisk one egg with 1T water) and brush each mummy.

Step 7: Bake for fifteen minutes until golden brown.

Step 8: Remove from oven and place candy eyes on melted cheese. Serve immediately!

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