Honey Baked Chicken Thighs

Here is what is in it:

Step 1: preheat oven to 375F, pat chicken dry and sear in skillet with olive oil on medium heat.

Step 2: remove chicken and pour out drippings; saving 2T. Simmer vinegar, honey, and spices

Step 3: dissolve corn starch into water and stir into pan & simmer 2 minutes.

Step 4: add thighs back in and spoon glaze over; cook uncovered for fifteen minutes.

Step 5: spoon more glaze over and bake for another ten minutes.

Step 6: serve hot with additional honey glaze overtop and enjoy!

Serve with: Southern Tomato Pie, Twice Baked Air Fryer Potatoes or Watermelon Feta Salad!

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