Honey Baked Chicken Thighs
Here is what is in it:
Step 1: preheat oven to 375F, pat chicken dry and sear in skillet with olive oil on medium heat.
Step 2: remove chicken and pour out drippings; saving 2T. Simmer vinegar, honey, and spices
Step 3: dissolve corn starch into water and stir into pan & simmer 2 minutes.
Step 4: add thighs back in and spoon glaze over; cook uncovered for fifteen minutes.
Step 5: spoon more glaze over and bake for another ten minutes.
Step 6: serve hot with additional honey glaze overtop and enjoy!
Serve with: Southern Tomato Pie, Twice Baked Air Fryer Potatoes or Watermelon Feta Salad!
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