Calling all peanut butter lovers and chocolate lovers! This Reese’s Peanut Butter Cup Pie with Oreo crust is a decadent, no-bake dessert that is sure to satisfy your sweet tooth.
Ingredients
How to Make No-Bake Peanut Butter Pie
Crush Oreos to a fine crumble. Add butter and mix to fully combine.
Transfer the crumbs to a pie plate and press into place. Freeze the crust.
Add heavy cream to a large bowl. Beat until you have peaks. Set aside.
In another large bowl beat together cream cheese and sugar.
Then beat in peanut butter, vanilla, and salt until fully combined.
Use a spatula to fold the whipped cream into the peanut butter mixture.
Transfer the peanut butter filling to the pie crust. Spread evenly.
Garnish with peanut butter cups, peanut butter chips, and chocolate chips.
Refrigerate the Reese's Peanut Butter Pie for 2-3 hours before serving.