Medium Brush Stroke

Here is what you'll need:

Step 1: Preheat oven to 225F and season ribeye with salt and pepper after drying with paper towel.

Step 2: Place on wire rack over a rimmed baking sheet. 

Step 3: Place in oven and roast until desired internal temperature is reached.  

Step 4:   Heat cast iron skillet five minutes before your steak is done. Add oil.

Step 5:   When oil is shimmering sear for a couple of minutes and turn over; add butter, garlic and rosemary. Sear second side while spooning butter over continuously.

Step 6:  Use tongs to sear edges. Remove from pan and cover with foil loosely; rest for ten minutes.

Step 7:  Cut away bone and then cut ribeye into slices. Spoon butter mixture over slices and enjoy!!

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