Easy Southern Cornbread Pudding

Southern Cornbread Pudding is a beloved traditional holiday and potluck side dish in the South! It's decadent and creamy, and perfect for Thanksgiving or any special occasion.


Easy Cornbread Pudding Recipe Steps

Melt butter in your casserole dish, then add both corns to a bowl.

Add corn muffin mix and sour cream to the bowl. Stir well to combine.

Pour the mixture into the casserole dish, and mix with the butter.

Bake for one hour, until the top is golden brown and the sides are set.

Remove from the oven, and let the dish rest for 10 minutes before serving.

Enjoy as a delicious holiday side dish, or pair with any favorite meal!

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