Easy Southern Tomato Pie
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A savory classic full of fresh sweet ripe tomatoes, melted cheddar cheese, tangy mayonnaise, Dijon mustard, and parmesan cheese. Baked in a rich buttery crust of Ritz crackers and even more parmesan cheese!
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Step 1:
Make crust by processing crackers into fine crumbs.
Step 2:
Add melted butter until combined and pour out into a pie plate. Press evenly to form crust & Bake ten to twelve minutes at 350F.
Step 3: Salt slices atop paper towels; let sit for 20 minutes then blot to remove moisture.
Step 4:
Add one third cheese to cooled crust, layer of tomatoes and salt & pepper.
Step 5:
Repeat with cheese and tomatoes and finish with cheese.
Step 6:
Mix mayonnaise, Parmesan and Dijon and spread on top.
Step 7:
Bake for 20 minutes and cool on rack for at least half an hour.
Featuring delicious recipes with a Southern flair that are quick, easy, and PERFECT to share with family and friends.
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