Fish Tacos with Mango Salsa

Not just for Taco Tuesdays, these easy Fish Tacos with Mango Salsa are made from scratch and loaded with amazing flavors.

Here's what you will need: grouper/firm white fish old bay seasoning lemon pepper kosher salt garlic powder olive oil tortillas mango green & red bell pepper jalapeños shallots garlic italian parsley, fresh crushed pineapple lime juice

Here is what is in it:

Step 1: For salsa combine mango, peppers, pineapple and juice, garlic, shallots, lime juice, and parsley, S&P

Step 2: Pat fish dry, season w salt, lemon pepper, Old Bay, garlic powder.

Step 3: Heat oil in skillet over medium-high and cook fillets for two to three minutes on each side.

Step 4: Heat tortillas first add fish and spoon mango salsa on top. Repeat, and Enjoy!

You can easily grill, bake, Air Fry, Blacken, or fry the fish also! More details in recipe!

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