Grilled Pork Tenderloin with Apricot Glaze

In this easy recipe pork tenderloins are covered with a flavorful chili dry rub, then are grilled and slathered with a unique sweet and savory glaze made with apricot preserves and barbecue sauce.


How to Make Grilled Pork Tenderloin

Coat tenderloins in the chili dry rub. Wrap and refrigerate for 2+ hours.

Briefly cook the apricot and barbecue glaze ingredients in a sauce pot.

Preheat grill to 400° F. Grill the seasoned tenderloins for 15-20 minutes.

Baste them with the glaze, cook for 2 minutes and flip, then glaze again.

Remove from grill, tent with foil, and rest for 10 minutes before slicing.

Serve the grilled pork tenderloin with more of the apricot glaze. Enjoy!

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