Mummy Jalapeño Poppers are the cutest, most adorable Halloween appetizers! They're made with a cream cheese mixture and googly eyes peeping out between layers of flaky crescent roll dough.
Ingredients
How to Make Easy Halloween Mummy Jalapeño Poppers
Slice fresh jalapeños in half lengthwise. Scoop out the seeds and ribs.
Combine softened cream cheese and filling ingredients in a bowl.
Fill the jalapeños with the cream cheese mixture. Don't overstuff!
Thinly slice crescent roll dough and wrap around the peppers.
Bake 15 minutes at 400°F. Remove from oven and place on the googly eyes.
Serve the mummy jalapeño poppers warm. They're scary good!
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