Southern Hush Puppies

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A hint of Creole spice and jalapeños make these homemade crispy bites the perfect snack or side dish bursting with the old-fashioned goodness of corn!

Ingredients: Self-rising cornmeal Buttermilk Flour Jalapeños Egg Creole Seasoning Peanut Oil

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Step 1: Whisk cornmeal, flour and Creole seasoning; then combine in buttermilk, jalapeños, and egg to a thick mixture. Set aside for ten minutes.

Step 2: Heat oil in skillet on med-high to 370F. 1 1/2" of oil deep to fry or 3/4" oil for pan frying

Step 3: Using a mini ice cream scoop or spoon carefully drop batter balls into hot oil without crowding.

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Southern Hush Puppies

A hint of Creole spice and jalapeños make these homemade crispy bites the perfect snack or side dish bursting with the old-fashioned goodness of corn!

Ingredients: Self-rising cornmeal Buttermilk Flour Jalapeños Egg Creole Seasoning Peanut Oil

Step 1: Whisk cornmeal, flour and Creole seasoning; then combine in buttermilk, jalapeños, and egg to a thick mixture. Set aside for ten minutes.

Step 2: Heat oil in skillet on med-high to 370F. 1 1/2" of oil deep to fry or 3/4" oil for pan frying

Step 3: Using a mini ice cream scoop or spoon carefully drop batter balls into hot oil without crowding.

Step 4: Move them with a spider or fish turner until golden brown on all sides; about three minutes.

Step 5: Remove hush puppies and drain on paper towels.

Step 6: Keep warm in 200F oven until they are all fried and serve while hot!

Featuring delicious recipes with a Southern flair that are quick, easy, and PERFECT to share with family and friends.