Medium Brush Stroke
Southern Hush Puppies
A hint of Creole spice and jalapeños make these homemade crispy bites the perfect snack or side dish bursting with the old-fashioned goodness of corn!
Self-rising cornmeal Buttermilk Flour Jalapeños Egg Creole Seasoning Peanut Oil
Whisk cornmeal, flour and Creole seasoning; then combine in buttermilk, jalapeños, and egg to a thick mixture. Set aside for ten minutes.
Heat oil in skillet on med-high to 370F.
1 1/2" of oil deep to fry or 3/4" oil for pan frying
Using a mini ice cream scoop or spoon carefully drop batter balls into hot oil without crowding.
Move them with a spider or fish turner until golden brown on all sides; about three minutes.
Step 5: Remove hush puppies and drain on paper towels.
Step 6: Keep warm in 200F oven until they are all fried and serve while hot!
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