Smoked Turkey with Herb and Garlic Butter
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Smoked Turkey is blanketed in a fresh herb and garlic butter rub and smoked on a Big Green Egg. This is a wonderful choice for Thanksgiving or any occasion where your oven might be space-challenged!
Preheat Smoker and Prep Turkey
Preheat smoker or grill to 350 °F. Remove giblets and pat the turkey dry.
Make the Herb and Garlic Butter Rub
Combine butter, herbs, and garlic. Sprinkle turkey with salt and pepper.
Coat the Turkey with Herb Butter
Rub half of the mixture on the outside of the turkey, and under the skin.
Place the Turkey on Smoker Grill
Insert temperature probes in breast and thigh, without touching bone.
Smoke Turkey with Herb and Garlic Butter
Smoke for 3 hours per 13-15 lbs. Brush with herb butter every 30 minutes.
Check for Doneness and Rest
Internal temp should be 165 °F. Remove and rest the bird for 30+ minutes.
Carve, Serve, and Enjoy the Turkey!
Serve for Thanksgiving or any holiday meal with your favorite side dishes!
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