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Southern Deviled Eggs
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The tasty filling is full of rich egg flavor and loaded with creamy mayonnaise, spicy yellow mustard, dill pickles, and my secret ingredient, dill pickle juice.
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Here's what you will need:
eggs
mayonnaise
kosher salt
yellow mustard
dill pickles & juice
black pepper
paprika (optional) or smoked sweet or hot paprika
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Step 1:
Steam eggs for fifteen minutes.
Step 2:
Right away cool in a bowl with ice and water. Then crack and peel.
Step 3:
Cut lengthwise and pop out the yolk carefully.
Step 4:
Smash yolks with fork until smooth.
Step 5: Mix remaining ingredients together well.
Taste and season with more salt if needed.
Add more pickle juice if mixture is too dry.
Step 6: Using two spoons fill egg whites with yolk mixture.
Step 7: Optional; add a pinch of paprika. Serve immediately or refrigerate until ready to enjoy!
Featuring delicious recipes with a Southern flair that are quick, easy, and PERFECT to share with family and friends.
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