Southern Homemade Creamed Corn

This classic Southern creamed corn recipe is packed with fresh sweet summer corn and rich cream. It's easy to make in a skillet, and perfect to serve as delicious veggie side dish.

How to Make Southern-Style Creamed Corn

Scrape kernels from the corncob. Add bacon grease to a large skillet.

Cook the kernels for a minute, then stir in flour and spices. Mix in cream.

Stir and cook for 10-15 minutes on medium-low. Serve immediately.

Enjoy creamed corn with your favorite Southern-style dishes!

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