Southern Pecan Praline Cake

If you like pecans and pralines, if you like cake, and if you like EASY, you will love this delicious and decadent Southern Pecan Praline Cake recipe.

Cake Ingredients

15.25 oz box butter pecan cake mix 15-ounce tub coconut pecan frosting 4 large eggs 3/4 cup vegetable oil 1 cup of water I1/2 cup roasted pecans

Topping Ingredients:

14 ounce can sweetened condensed milk 2 tablespoons unsalted butter 1/2 cup roasted pecans

Step 1: Place cake mix, frosting, eggs, oil, and water in a large bowl. Mix well. Add the pecans and mix again.

Step 2: Pour the batter into a cake pan and bake for 40 minutes. 

GRITS AND PINECONES  A SOUTHERN COOKING AND HOSPITALITY BLOG Featuring delicious recipes with a Southern flair that are quick, easy, and PERFECT to share with family and friends. Nothing fussy or complicated, just “go-to” dishes with simple ingredients for the everyday home cook.