Featuring tasty deviled eggs topped with black olive spiders and googly eyes, these adorable Spooky Spider Deviled Eggs are a fun and easy make-ahead appetizer for a Halloween potluck or party.
Ingredients
How to Make Spooky Spider Deviled Eggs
Hard boil, cool, and peel eggs. Slice them in half on a cutting board.
Carefully remove yolks. Mash them in a bowl with mayo and mustard.
Fill eggs with yolk mixture. Slice olives in half, and place a half on each egg.
Slice remaining olives into thin strips to make legs for the spiders.
Gently place 6 olive legs on each spider, sticking to the yolk mixture.
Refrigerate the deviled eggs, or add googly eyes and enjoy right away.
Swipe Up for the CompleteHalloween Spooky Spider Deviled Eggs Recipe