Halloween Spooky Spider Deviled Eggs

Featuring tasty deviled eggs topped with black olive spiders and googly eyes, these adorable Spooky Spider Deviled Eggs are a fun and easy make-ahead appetizer for a Halloween potluck or party.


How to Make Spooky Spider Deviled Eggs

Hard boil, cool, and peel eggs. Slice them in half on a cutting board.

Carefully remove yolks. Mash them in a bowl with mayo and mustard. 

Fill eggs with yolk mixture. Slice olives in half, and place a half on each egg.

Slice remaining olives into thin strips to make legs for the spiders.

Gently place 6 olive legs on each spider, sticking to the yolk mixture.

Refrigerate the deviled eggs, or add googly eyes and enjoy right away.

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