Strawberry Trifle Dessert
Strawberry Trifle with fresh, luscious strawberries, billowy whipped cream, and heavenly angel food cake is easy, elegant, and delicious!
Here's what you will need: Fresh strawberries Sugar Lemon juice Lemon zest Kosher salt Grand Marnier Angel Food Cake Heavy whipping cream
Step 1: Wash, hull, and slice the strawberries.
Step 2: In a large bowl, combine the strawberry slices, one cup of sugar, lemon zest and juice, and a pinch of salt. Combine and let sit for 30 minutes.
Step 3: Pour the cream into a chilled bowl and add 1/4 cup of sugar. Beat with an electric mixer until stiff peaks form. Set aside.
Step 4: To assemble the trifle, place one layer of torn angel food cake pieces in the bottom of a large trifle bowl.
Step 5: Spoon 1/3 of the strawberry mixture over the angel food cake.
Step 6: Top the strawberries with 1/3 of the whipped cream.
Step 7: Repeat the layers two more times and finish with a layer of whipped cream.
Tips: You can substitute frozen strawberries for fresh. In a pinch, you can substitute frozen whipped topping for the whipped cream. Use parfait glasses or mason jars to make individual desserts.
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