Tomato Avocado and Feta Salad

This Tomato Avocado and Feta Salad with Fresh Corn recipe includes a light and zesty citrus dressing for a refreshing, vibrant, and delicious summer dish.

9 Simple Recipe Ingredients You Need

Corn, tomatoes, scallions, avocado, lime, olive oil, feta cheese, and S&P.

How to Make Easy Summer Salad Recipe

Quickly cook the corn by microwaving on high for 3-4 minutes.

Let the corn cool a bit, then slip off the husk. Cut the kernels off the cob.

Add corn to a salad bowl. Halve the tomatoes and add to the same bowl.

Slice scallions. Halve the avocados and dice the flesh. Add all to the bowl.

Blend together the citrus dressing in a small bowl, and drizzle on the salad.

Gently toss the salad. Add feta and serve right away for the best flavor.

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