Twice Baked Mashed Potatoes

These mouth-watering Twice Baked Mashed Potatoes are the answer to your prayers! They are a fantastic easy-to-make, make-ahead mashed potato recipe that will have everyone asking for seconds.


How to Make Twice Baked Mashed Potatoes

Preheat oven to 450. Scrub the potatoes and prick with a fork.

Bake for 1 hr. Meanwhile, heat cream, butter, salt and pepper in a saucepan.

Cool the baked potatoes, then scoop out and mash the insides.

Beat well, then fold in the cream and butter mixture until smooth. 

Spread into a 9x9" pan. Chill for 24+ hrs or bake at 350 for 20 to 30 minutes.

Serve as a delicious side dish for holidays, special occasions, or any meal!

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