1. Rinse blueberries and remove stems. Cut watermelon into bite size cubes.
2. Cut feta into small cubes and slice basil into strips
3. Optional dressing; whisk or shake olive oil, vinegar, and salt.
4. Gently toss watermelon, berries, feta and basil together. Serve chilled.
If making ahead dress salad just before serving & also wait to chiffonade basil
Leftovers keep well for four days and it can be made 48hrs ahead of time!
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