Pink Blob

Watermelon   Feta Salad


1.  Rinse blueberries and remove stems. Cut watermelon into bite size cubes.

2.   Cut feta into small cubes and slice basil into strips

3.  Optional dressing; whisk or shake olive oil, vinegar, and salt.

4. Gently toss watermelon, berries, feta and basil together. Serve chilled.

If making ahead dress salad just before serving & also wait to chiffonade basil

Leftovers keep well for four days and it can be made 48hrs ahead of time!

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