Quick and easy Best Southern Crispy Fried Oysters, with their delectable crunchy cornmeal coating are tasty, briny bivalves, which taste just like the sea.
Using a large stock pot or dutch oven with high sides instead of a cast iron pan will keep the oil from splattering all over your stove. And, if you have a screen grease splatter guard it works even better.
The seafood and oil smell can be minimized by boiling several cups of vinegar and water on your stove for about 10 minutes.
The Best Southern Crispy Fried Oysters can be served as a tasty main dish or as a delectable appetizer.