Southern Crockpot Easy Cheesy Grits topped with bacon in a bowl
Print Recipe
5 from 3 votes

Southern Crock-Pot Easy Cheesy Grits Recipe

Start the day with a breakfast of thick and creamy Southern Crock-Pot Easy Cheesy Grits! Full of sweet corn flavor and melted cheese, it is pure comfort food!
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Breakfast/Brunch
Cuisine: Southern
Keyword: crockpot, grits
Servings: 4 servings
Calories: 392kcal
Author: Sharon Rigsby

Ingredients

  • 1 cup stone-ground grits
  • 4 cups water
  • 1 teaspoon kosher salt
  • 1/4 tsp ground black pepper
  • 1 cup sharp cheddar cheese shredded

Instructions

  • Spray your crock-pot or slow cooker with non-stick cooking spray.
  • Add the grits, water, and salt and set your timer to cook on low for 6-8 hours.
  • Stir well and, if possible, don't stir again until at about the 4-hour mark.
  • When the grits are done, stir well and season to taste with pepper and additional salt. If the grits seem too thick, add more water or milk and stir until creamy. (I like my grits on the thin side, but this is a matter of personal preference.)
  • Add the cheese and stir until the cheese is melted. Serve immediately and, if desired, top with a pat of butter, additional shredded cheese and/or crumbled bacon.

Notes

Tips:
I use Bumpy Road Farm Stone Ground Grits, which are grown and ground locally. If you live in Tallahassee you can usually find their grits and cornmeal at the Timberlane Farmers' Market on Saturday mornings.
Uncooked stone-ground grits should be stored in an airtight container in the freezer.
Leftover grits can be refrigerated and used to make grits cakes, a true southern delicacy.
I usually use extra sharp cheddar cheese with my grits, but you can use any kind of cheese or combination of cheeses you like. Parmesan cheese is also an excellent choice.
[nutrition-label]

Nutrition

Calories: 392kcal | Carbohydrates: 35g | Protein: 19g | Fat: 21g | Saturated Fat: 11g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 465mg | Potassium: 53mg | Fiber: 3g | Vitamin A: 650IU | Calcium: 420mg | Iron: 1.8mg