Easy Fettuccine Alfredo with Broccoli
Easy Fettuccine Alfredo with Broccoli and Canadian Bacon is an easy dinner recipe and part of my Simple Summer Supper series. It's a kid-friendly meal that you can have on the table in just 15 minutes flat.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 servings
- 3 cups broccoli florets cut into bite-size pieces
- 8 oz dried fettuccine can substitute refrigerated fettuccine
- 2 Tbsp unsalted butter
- 6 oz Canadian bacon cubed, can substitute ham
- 2/3 cup heavy cream
- 1-1/2 cups Parmesan cheese grated
- 1/2 tsp ground black pepper
Place broccoli in a large pot of boiling water over medium-high heat. Cook three minutes and remove with a slotted spoon. Drain and set aside.
Add the fettuccine to the boiling water and follow the package directions to cook it al-dente. Drain
While the fettuccine is cooking add the butter to a large saute pan over medium-high heat. Add the Canadian bacon and saute for 2-3 minutes. Add the broccoli and heat for 1 minute.
Add the heavy cream, parmesan cheese, and pepper and combine. Add the fettuccine and toss until everything is combined. Serve immediately.
Calories: 620kcal | Carbohydrates: 24g | Protein: 38g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 135mg | Sodium: 1823mg | Potassium: 277mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1600IU | Vitamin C: 37.1mg | Calcium: 800mg | Iron: 1.6mg