Easy Fettuccine Alfredo with Broccoli and Canadian Bacon in a skillet
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5 from 3 votes

Easy Fettuccine Alfredo with Broccoli

Easy Fettuccine Alfredo with Broccoli and Canadian Bacon is an easy dinner recipe and part of my Simple Summer Supper series. It's a kid-friendly meal that you can have on the table in just 15 minutes flat.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish
Cuisine: American
Keyword: comfort food, easy dinner idea, simple summer supper
Servings: 4 servings
Calories: 620kcal
Author: Sharon Rigsby


  • 3 cups broccoli florets cut into bite-size pieces
  • 8 oz dried fettuccine can substitute refrigerated fettuccine
  • 2 Tbsp unsalted butter
  • 6 oz Canadian bacon cubed, can substitute ham
  • 2/3 cup heavy cream
  • 1-1/2 cups Parmesan cheese grated
  • 1/2 tsp ground black pepper


  • Place broccoli in a large pot of boiling water over medium-high heat. Cook three minutes and remove with a slotted spoon. Drain and set aside.
  • Add the fettuccine to the boiling water and follow the package directions to cook it al-dente. Drain
  • While the fettuccine is cooking add the butter to a large saute pan over medium-high heat. Add the Canadian bacon and saute for 2-3 minutes. Add the broccoli and heat for 1 minute.
  • Add the heavy cream, parmesan cheese, and pepper and combine. Add the fettuccine and toss until everything is combined. Serve immediately.




Calories: 620kcal | Carbohydrates: 24g | Protein: 38g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 135mg | Sodium: 1823mg | Potassium: 277mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1600IU | Vitamin C: 37.1mg | Calcium: 800mg | Iron: 1.6mg