A clear glass bowl of Easy Southern Fresh Peach Salsa with a red bell pepper, peaches and a jalapeno pepper next to it.
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5 from 2 votes

Easy Southern Fresh Peach Salsa

All it takes is one taste of this sweet and savory Easy Southern Fresh Peach Salsa and you will be enamored! This quick and easy, healthy recipe calls for fresh, luscious sweet peaches and crisp and zesty jalapeños, along with some fresh red bell pepper, a little onion, fresh tangy lime juice, and cilantro.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Condiment, Salad, Side Dish
Cuisine: American, Southern
Keyword: peaches, salsa
Servings: 4 servings
Calories: 80kcal
Author: Sharon Rigsby


  • 4-5 peaches unpeeled and chopped
  • 1/2 cup red onion minced
  • 1/2 red bell pepper chopped
  • 1/2 cup fresh cilantro chopped, you can substitute parsley
  • 3 Tbsp fresh lime juice
  • 2 jalapeno peppers remove seeds and membranes and mince
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper


  • Place the peaches, onion, bell pepper, cilantro, lime juice, jalapeños, salt, and pepper in a large bowl and mix well.
  • Cover and refrigerate for up to 24 hours.


Easy Southern Peach salsa can be served as a salad, as a dip with chips, or as a delicious topping for pork, chicken, or fish.
To seed a jalapeño, slice it lengthwise. Use a small spoon to scrape out the seeds and any membrane (a grapefruit spoon works great for this). After you chop up the jalapeños, be sure to wash your hands thoroughly and do not touch your eyes because the juice will burn.


Calories: 80kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 72mg | Potassium: 366mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1500IU | Vitamin C: 62.7mg | Calcium: 20mg | Iron: 0.7mg