If you like grilled fish tacos, you will love my healthy, low-calorie, quick and easy Fish Taco Bowl with Green Apple and Guacamole for lunch or dinner! Enjoy!
To make the Green Apple Guacamole, combine the mashed avocados, apples, jalapenos, cilantro, lime juice and ½ teaspoon of salt in a small bowl. Set aside.
Lightly brush olive oil on both sides of the corn tortilla and cut into thin strips. Place on a baking sheet and lightly sprinkle with salt. Bake for about 9-10 minutes until crisp and golden brown. Remove from the oven and set aside.
Lightly season the fish on both sides with salt and pepper. To grill your fish inside, heat a grill pan that has been lightly brushed with olive oil over medium-high heat. Add your fish and cook for approximately 4 minutes. Using a spatula carefully turn your fish over and cook for 3-4 minutes more, or until the fish is done and flakes easily with a fork.
You can also grill the fish outside, but use a fish basket, or be sure to oil the cooking grates. Tilapia is delicate and falls apart easily.
To assemble, add approximately 1 cup of arugula to a bowl, top with ¼ of the Green Apple Guacamole, and add one grilled fish fillet. Top with a few of the tortilla strips. Repeat with the remaining ingredients. Enjoy!