Easy Watermelon Lemonade Ice Pops stacked and ready to enjoy
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5 from 2 votes

Watermelon Lemonade Ice Pops Recipe

Easy Watermelon Lemonade Ice Pops has to be the easiest recipe ever! With only two ingredients, fresh yummy watermelon, and frozen lemonade concentrate, and two steps you can have a delicious, light and refreshing after school snack that your kids will love.
Prep Time5 mins
Total Time4 hrs 5 mins
Course: Dessert, Snack
Cuisine: American
Keyword: recipe for watermellon ice pops, recipe for lemonade ice pops
Servings: 10 ice pops
Calories: 95kcal
Author: Sharon Rigsby


  • 4 cups ripe seedless watermelon chunks
  • 12 oz can frozen lemonade concentrate


  • Place the watermelon and lemonade concentrate in a blender or food processor. Process for 10-20 seconds or until the mixture is smooth. Pour this mixture through a wire mesh strainer to catch any seeds or solids.
  • Fill up your molds leaving a little bit of room at the top because the mixture will expand when frozen. Place the molds in the freezer for an hour to partially freeze and then insert the ice pop sticks. Freeze for an additional 3 hours or until solid.


*To make it easy to remove the ice pops from the mold, briefly dip them in warm water for no more than 3-4 seconds. They should then pop right out.


Calories: 95kcal | Carbohydrates: 25g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.004g | Sodium: 2mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 24g | Vitamin A: 300IU | Vitamin C: 14.9mg | Calcium: 10mg | Iron: 0.5mg