Savory Tomato Cobbler with Cornmeal-Cheddar Biscuits is juicy tomatoes cooked with onions, garlic, and thyme topped with crunchy cheddar cheese cornmeal biscuits.
*If you don't have a food processor, place the biscuit dry ingredients in a medium size bowl and mix well. Cut up the butter into small chunks and use a pastry cutter or fork to cut the butter into the dry mix. The mixture should look like small coarse crumbs. Add the buttermilk and shredded cheese and stir to combine.