Easter Bunny White Chocolate Bark-1
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5 from 1 vote

Easter Bunny White Chocolate Bark Recipe

Easy Easter Bunny White Chocolate Bark is luscious and creamy white chocolate over crunchy chocolate graham crackers, which is then topped with whimsical and colorful Easter candy.
Prep Time10 mins
Cook Time10 mins
Total Time3 hrs 20 mins
Course: Dessert
Cuisine: American, Southern
Keyword: Easter candy recipes, candy recipes
Servings: 16 pieces
Calories: 335kcal
Author: Sharon Rigsby


  • 16 oz white chocolate
  • 12 chocolate graham crackers
  • 5-6 cups assorted Easter candy whatever you like*
  • edible Easter grass optional for garnish


  • Melt the white chocolate in a double boiler over medium-low heat (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly. You can also melt the chocolate in the microwave by placing the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the white chocolate is smooth and creamy.
  • Place the graham crackers side by side in a single layer on a baking sheet which has been lined with parchment paper.
  • Spoon the melted white chocolate over the graham crackers and use an offset spatula or knife to smooth it out. Make sure to cover the graham crackers completely.
  • Place as much or as little of the candy on top of the white chocolate, in whatever pattern you like. Optional, garnish with small pieces of edible Easter grass. When you have placed all of your candy on top, gently press the candy down to make sure everything is set.
  • Set aside for 3 hours for the white chocolate to harden. Cut or break the candy into 16 pieces. Serve at room temperature. Store leftovers in an airtight container.


*The sky is the limit, you can use whatever candy you like to decorate your bark: jelly beans, Peeps, gummy bunnies, M&Ms, Speckled Easter eggs, candy eggs, Easter candy corn, Cadbury mini candy eggs, Reese's mini chocolate Easter eggs, Hershey's eggs and, my personal favorite, Sweet Tart jelly beans; you get the picture.


Calories: 335kcal | Carbohydrates: 88g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 43mg | Potassium: 3mg | Sugar: 73g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 50mg | Iron: 0.2mg