Skillet New York Strip Roast sliced and ready to serve with potatoes
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4.41 from 10 votes

Skillet New York Strip Roast Beef Recipe

Skillet New York Strip Roast is quite possibly the most delicious and tender roast beef you will ever taste! And, did I mention this flavorful roast beef is incredibly easy to prepare?
Prep Time10 mins
Cook Time40 mins
Total Time51 mins
Course: Main Dish
Cuisine: American, Southern
Keyword: roast beef recipes, recipe for new york strip roast beef
Servings: 8 servings
Calories: 192kcal
Author: Sharon Rigsby


  • 3-4 lb New York Strip Roast or Top Loin Roast boneless
  • 2 Tbsp olive oil
  • 3 Tbsp kosher salt
  • 1 tsp ground black pepper


  • One to three days before you will cook the roast, place a rack in a baking pan and place your roast on it. Place in the refrigerator and leave uncovered for 1-3 days.
  • When you are ready to cook your roast, take it out of the refrigerator about an hour before you are ready to cook it and let it come to room temperature.
  • Preheat the oven to 250 degrees F.
  • Using a sharp knife, remove all of the fat and any silver skin from the outside of the roast and if you have any hard, dry spots from it sitting in the refrigerator trim those off as well.
  • Rub the roast with about 1 Tbsp olive oil and sprinkle kosher salt and pepper liberally all over it.
  • Heat 1 Tbsp of olive oil in a heavy-duty ovenproof skillet over medium-high heat and when it is almost smoking add the roast. Sear the roast on the top, bottom, and sides for 1-2 minutes each, or until each side is nicely browned.
  • Place the pan in the oven uncovered and cook the roast until a meat thermometer inserted through the side in the thickest past of the roast registers 125° rare, 135° medium-rare, 145° medium, 150° medium-well and 160° for well-done. The length of cooking time will vary depending on the size of the roast, but you can expect it to take around 30-40 minutes. When the roast is done, very carefully remove it from the oven using a heavy-duty oven mitt. Tent with foil and allow the roast to rest for at least 20 minutes. The temperature of the roast will rise an additional 5°-10° degrees while it rests.
  • Thinly slice the roast and serve immediately.


*Leftover roast beef is delicious made into beef sliders. Simply spread some mayonnaise or aioli on a slider roll, top with thin slices of roast beef and provolone or mozzarella cheese and heat covered for a few minutes!


Calories: 192kcal | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 2196mg | Potassium: 22mg | Iron: 0.2mg