Fresh Healthy Thai Pork with Asian Slaw is a delicious, quick, healthy and low-calorie meal, packed with vitamins, coming in at only 218 calories per serving.
½cupfresh lime juice**Please note, the lime juice was inadvertently omitted from the original post.
¼cupfresh mint leaveschopped
1tablespoonlight brown sugar
1tablespoonfish sauce
2scallionsfinely minced
1teaspoonfresh gingerfinely minced (you can substitute ½ teaspoon ground ginger)
1teaspoonsesame oil
½teaspoonground red pepper
2tablespoonrice vinegar
2tablespoonlite soy sauce
2teaspoonlight brown sugar
2tablespoonolive oil
1 16ozpackage broccoli slaw
Instructions
Add the pork to a large skillet over medium-high heat. Cook, frequently stirring until the pork is done. (About 8-10 minutes)
Drain the pork on a paper towel and allow to cool.
Add the cilantro, mint, lime juice, brown sugar, fish sauce, onions, ginger, sesame oil and ground red pepper to a medium size bowl and combine. Add the pork, combine and set aside.
Add the rice vinegar, soy sauce, brown sugar, and olive oil to a small bowl and mix well, or add everything to a blender and process until combined.
Drizzle the dressing over the broccoli slaw and top with the pork mixture. Serve immediately.
Notes
**January 26, 2017, Recipe updated: Please note the addition of ½ cup lime juice to the ingredients which were inadvertently omitted in the original recipe post.If you are making ahead, cover and refrigerate the cooked pork mixture and dressing. When ready to serve drizzle the dressing over the broccoli slaw and top with the pork mixture.[nutrition-label]