Sliced Herb Crusted Pork Tenderloin
Print Recipe
3.95 from 34 votes

Herb Crusted Roasted Pork Tenderloin

Succulent and Fragrant Herb Crusted Roasted Pork Tenderloin is easy enough for a quick weeknight meal with the family, but it's also an entree you would be proud to serve at a dinner party.
Prep Time10 mins
Cook Time30 mins
Total Time45 mins
Course: Main Dish
Cuisine: American
Keyword: pork tenderloin recipes, recipe for roasted pork tenderloin
Servings: 6 servings
Calories: 137kcal
Author: Sharon Rigsby


  • 2 pounds pork tenderloins about 1-1/2 pounds each
  • 4 Tbsp minced garlic
  • 2 Tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 4 Tbsp Dijon mustard


  • Preheat the oven to 425 degrees F and line a rimmed baking sheet with foil or parchment paper.
  • In a small bowl, mix the garlic, olive oil, rosemary, thyme, sage, salt, and pepper.
  • Cover both tenderloins with the mustard using a pastry brush, then rub the pork with the herb mixture.
  • Place the tenderloins on a rack on the baking sheet and roast the pork for approximately 25-30 minutes, or until the crust is golden and a meat thermometer inserted in the thickest part of the pork registers 140-145 degrees F. Let the meat rest for at least 5 minutes, slice and serve.


(It's okay if the pork is pink, as long as it reached the 140-145 degrees mark.)


Calories: 137kcal | Carbohydrates: 2g | Protein: 16g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 938mg | Potassium: 274mg | Fiber: 0.1g | Vitamin A: 15IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.9mg