Graveyard Chocolate Cheesecake Dip
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5 from 3 votes

Quick and Easy Halloween Graveyard Chocolate Cheesecake Dip

Halloween Graveyard Chocolate Cheesecake Dip is an easy, kid-friendly Halloween treat. And, this easy no-bake Halloween recipe for kids can be on the table in less than 15 minutes. Goblins both big and little will love walking in the "graveyard" and stopping to chat with a friendly ghost or have a bite of this decadent Halloween dip.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Halloween dip ideas, Halloween cheesecake, Halloween treat ideas
Servings: 8 servings
Calories: 446kcal
Author: Sharon Rigsby


  • 8 oz cream cheese softened at room temperature
  • 5 Tbsp cocoa powder
  • 1/2 tsp vanilla extract
  • 2 Tbsp milk
  • 4 Tbsp unsalted butter at room temperature
  • 2 Tbsp light brown sugar
  • 1/4 tsp kosher salt
  • 2 cups confectioners powdered sugar
  • 10 Oreo Cookies crushed
  • 3-4 Milano cookies
  • small tube of black decorating icing


  • Add cream cheese and butter to a medium-size bowl. Using your electric mixer, beat until smooth. Add cocoa powder and beat until it is incorporated.
  • Add the brown sugar, vanilla extract, salt, and milk. Beat until the mixture is smooth.
    Sift in powdered sugar, 1/2 cup at a time, beating after each addition. Once all powdered sugar has been incorporated, turn your mixer to high and beat until the mixture is light and creamy.
  • Transfer the cheesecake mixture to a small shallow serving dish and smooth the top.
  • Place whole Oreo cookies in a heavy-duty plastic storage bag and using the heel of your hand or a rolling pin gently crush the cookies until they are in small pieces. Spread the crushed Oreos over the top of the dip evenly to form the dirt
  • Use a small tube of black decorating icing to write the words "RIP" on the Milano cookies and insert them into the dip to form "tombstones."
    Scatter candy corn and or candy pumpkins around and add googly eyes if you have them.
  • Serve with graham crackers, gingersnaps, vanilla wafers or apple slices for dipping.


Sharon's Expert Tips:
This Halloween dip may be made ahead and stored covered in the refrigerator for 3-4 days. If you are making ahead, wait to add the Milano cookies, candy corn, and pumpkins until you are ready to serve it.
You can use any Halloween themed candy to decorate your graveyard, and this is a fun activity for the kids.
Don't worry about the icing in your Oreo cookies; it will incorporate into the crumbs.
A shallow bowl or dish works best with this dip. I used a small gratin baking dish.


Calories: 446kcal | Carbohydrates: 57g | Protein: 3g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 587mg | Potassium: 77mg | Fiber: 0.4g | Sugar: 51g | Vitamin A: 800IU | Calcium: 30mg | Iron: 0.9mg