I know the calendar says fall, but easy Spicy Quinoa and Mango Salad is a perfect cool, light and refreshing, and healthy choice for our still warm weather.
Put the rinsed quinoa, salt, and water into a pot over medium-high heat and bring it to a boil. Cover, reduce the heat and let it simmer gently until the quinoa absorbs all the water, about 10-15 minutes. Remove from heat and let sit for 5 minutes. Place into a large bowl and fluff up with a fork to help it cool more quickly.
To make the dressing add the hot sauce, sugar, salt, ground cumin, lime juice, grated garlic and olive oil to a mason jar and shake well. Set aside.
In a large bowl, add the mangos, tomatoes, scallions and avocado and about ½ of the dressing and toss gently. Add the cooled quinoa and mix well. Add more dressing, if needed.
Serve immediately, or cover and refrigerate for up to two days.