Tomato and Artichoke Pizza
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5 from 1 vote

Tomato and Artichoke Pizza

Tomato and Artichoke Pizza - fresh, hot, delicious and oozing with melted cheese! An oh so quick and easy homemade pizza recipe you have to try tonight!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Lunch, Main Dish
Cuisine: American, Italian
Keyword: recipe for tomato and artichoke pizza, how to make pizza with tomatoes and artichokes
Servings: 6 servings
Calories: 532kcal
Author: Sharon Rigsby


  • 1 tube refrigerated pizza dough 13.8 oz tube
  • 1 Tbsp olive oil
  • 1 can small artichoke hearts quartered
  • 12 oz cherry tomatoes
  • 1 clove garlic grated
  • 1 tsp italian seasoning
  • 1/4 tsp dried crushed red pepper
  • 12 oz fresh mozzarella sliced
  • 8 oz shredded Havarti cheese
  • fresh basil chopped, for garnish*
  • 1/4 cup pesto


  • Preheat oven to 425 degrees.
  • Unroll dough on a large baking sheet which has been sprayed with non-stick cooking spray.
  • Spoon the pesto on the pizza dough and spread out evenly.
  • Heat a heavy-duty skillet over medium-high heat. Add olive oil and tomatoes. Sauté for about 5 minutes or until the tomatoes are charred and beginning to break down. Add in the garlic, Italian seasoning, and crushed red pepper flakes and saute about 1 minute. Mix well and remove from the heat.
  • Spoon the tomato mixture over the pizza evenly. Add the artichoke hearts, mozzarella cheese slices and grated Havarti.
  • Place the pizza in the oven and bake 15-20 minutes or until the crust is crisp and brown. (The more toppings that are on the pizza, the longer it will take to cook.)Loosen the pizza with a metal spatula and cut into slices! Enjoy!




Calories: 532kcal | Carbohydrates: 43g | Protein: 29g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 66mg | Sodium: 1726mg | Potassium: 398mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1200IU | Vitamin C: 11.6mg | Calcium: 670mg | Iron: 2.7mg