Tomato and Artichoke Pizza

5 from 1 vote

Tomato and Artichoke Pizza - fresh, hot, delicious and oozing with melted cheese! An oh so quick and easy homemade pizza recipe you have to try tonight!

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Appetizer, Lunch, Main Dish

Cuisine: American, Italian

Keyword: recipe for tomato and artichoke pizza, how to make pizza with tomatoes and artichokes

Servings: servings

Calories: 532kcal

Author: Sharon Rigsby

Ingredients

1 tube refrigerated pizza dough 13.8 oz tube
1 Tbsp olive oil
1 can small artichoke hearts quartered
12 oz cherry tomatoes
1 clove garlic grated
1 tsp italian seasoning
1/4 tsp dried crushed red pepper
12 oz fresh mozzarella sliced
8 oz shredded Havarti cheese
fresh basil chopped, for garnish*
1/4 cup pesto

Instructions

Preheat oven to 425 degrees.
Unroll dough on a large baking sheet which has been sprayed with non-stick cooking spray.
Spoon the pesto on the pizza dough and spread out evenly.
Heat a heavy-duty skillet over medium-high heat. Add olive oil and tomatoes. Sauté for about 5 minutes or until the tomatoes are charred and beginning to break down. Add in the garlic, Italian seasoning, and crushed red pepper flakes and saute about 1 minute. Mix well and remove from the heat.
Spoon the tomato mixture over the pizza evenly. Add the artichoke hearts, mozzarella cheese slices and grated Havarti.
Place the pizza in the oven and bake 15-20 minutes or until the crust is crisp and brown. (The more toppings that are on the pizza, the longer it will take to cook.)Loosen the pizza with a metal spatula and cut into slices! Enjoy!

Notes

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Nutrition