Tomato and Artichoke Pizza
Tomato and Artichoke Pizza - fresh, hot, delicious and oozing with melted cheese! An oh so quick and easy homemade pizza recipe you have to try tonight!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 6 servings
Calories: 532kcal
Ingredients
- 1 tube refrigerated pizza dough 13.8 oz tube
- 1 Tbsp olive oil
- 1 can small artichoke hearts quartered
- 12 oz cherry tomatoes
- 1 clove garlic grated
- 1 tsp italian seasoning
- 1/4 tsp dried crushed red pepper
- 12 oz fresh mozzarella sliced
- 8 oz shredded Havarti cheese
- fresh basil chopped, for garnish*
- 1/4 cup pesto
Instructions
- Preheat oven to 425 degrees.
- Unroll dough on a large baking sheet which has been sprayed with non-stick cooking spray.
- Spoon the pesto on the pizza dough and spread out evenly.
- Heat a heavy-duty skillet over medium-high heat. Add olive oil and tomatoes. Sauté for about 5 minutes or until the tomatoes are charred and beginning to break down. Add in the garlic, Italian seasoning, and crushed red pepper flakes and saute about 1 minute. Mix well and remove from the heat.
- Spoon the tomato mixture over the pizza evenly. Add the artichoke hearts, mozzarella cheese slices and grated Havarti.
- Place the pizza in the oven and bake 15-20 minutes or until the crust is crisp and brown. (The more toppings that are on the pizza, the longer it will take to cook.)Loosen the pizza with a metal spatula and cut into slices! Enjoy!
Notes
[nutrition-label]
Nutrition
Calories: 532kcal | Carbohydrates: 43g | Protein: 29g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 66mg | Sodium: 1726mg | Potassium: 398mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1200IU | Vitamin C: 11.6mg | Calcium: 670mg | Iron: 2.7mg