Classic Southern Style Blackberry Pie
You won't believe how easy Classic Southern Style Blackberry Pie with its plump juicy blackberries is to make and more importantly, how delicious it is!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Servings: 8 servings
- 6 cups fresh or frozen blackberries about 1 3/4 pounds
- 1 cup sugar
- 3 Tbsp cornstarch
- 1/2 tsp grated lemon zest
- 1 tsp lemon juice
- 2 disks refrigerated pie dough
- 2 Tbsp unsalted butter diced
- 1 egg
Preheat your oven to 400 degrees F.
In a large bowl, toss the blackberries, sugar, cornstarch, lemon zest and lemon juice. Use a fork or potato masher and coarsely mash the blackberry mixture. Let it stand for 20 minutes.
Fit one of the rounds of pie dough into a 9 or 9 1/2 inch pie plate. Cut the remaining round into approximately ten or eleven strips.
Pour the blackberry mixture into the pie shell. Dot the top with the pieces of butter.
Arrange half of the dough strips evenly on the pie and weave the remaining strips diagonally across them in a lattice pattern.
Trim the strips close to the edge of the pan and roll and crimp the edges of the dough.
Lightly beat the egg with 1 Tbsp of water and brush on the top and edge of the pie dough.
Place the pie plate on a baking sheet covered with foil and place on the middle rack in your oven. Bake for 45-60 minutes or until the filling is bubbling and the crust is is dark golden brown.
Let the pie cool completely before serving. Don't worry if the blackberry mixture looks a little runny it will thicken as it cools. Serve topped with vanilla ice cream if desired.
Calories: 331kcal | Carbohydrates: 55g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 126mg | Potassium: 312mg | Fiber: 10g | Sugar: 34g | Vitamin A: 450IU | Vitamin C: 52mg | Calcium: 70mg | Iron: 1.8mg